FISH & FOWL
ATLANTIC SALMON ginger soy butter sauce / vanilla bean whipped sweet potatoes / asparagus 28
GULF RED SNAPPER macadamia + plantain crusted / pineapple mango salsa/ roasted red potatoes / asparagus 34
FLORIDA BLACK GROUPER fennel pollen / grape tomatoes / caper berries / meyer lemon sauce / roasted red potatoes / asparagus 36
CHICKEN BREAST sautéed boneless breast of chicken / meyer lemon sauce / artichokes / garlic whipped potatoes /asparagus 27
add crabmeat stuffing + 8.
WHOLE MAINE LOBSTER 1.5lb steamed / drawn butter MP
MAINE LOBSTER TAIL 8-10oz steamed / drawn butter MP
LOBSTER RAVIOLI maine lobster and ricotta cheese stuffed pasta / lobster cream sauce /asparagus
FRENCH FRIES 6
SEA SALT BAKED POTATO 8
ROASTED SWEET POTATO 8
SHOESTRING ONIONS 9
MAC & CHEESE 12
LOBSTER MAC & CHEESE 17
DAMN GOOD SPINACH 9
SAUTEED MUSHROOMS 9
STEAMED ASPARAGUS 9
BROCCOLI with CHEESE SAUCE 11
SPLIT PLATE SUPPLEMENT $4 DOLLARS
We’re happy to prepare your dish any way you’d like and will do our best to create something special to fit your needs. If you have any food allergies, please let your server know.
CONSUMER INFORMATION: There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of illness from raw oysters, and should eat oysters fully cooked.